France is known for its cuisine, café-lined boulevards and cocktails. So grab your beret and say bonjour to these French ...

Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t ...

By TOM MARQUARDT and PATRICK DARR As summer brings record-setting temperatures and clinging humidity, we find ourselves ...

Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what ...

Lake Erie Wine Country includes 20 ... ice of dessert, rose, semi-dry white, semi-sweet, sweet. 6 Mile Cellars. 5727 Firman Road ... Open daily,10 a.m. to 6 p.m. Wines: dry red, dry white, semi ...

Ken Wilson has 12 wineries and tasting rooms plus hundreds of acres of prime vineyards across Sonoma and Mendocino counties, ...

Richmond’s heat calls for lighter, refreshing wines. Gomez and Morticia share a curated list of affordable summer-friendly ...

There’s something magnetic about a midweek reset, and Harringtons Cocktail Lounge has officially mastered it. Their Wednesday Wine & Dine evenings—featuring a thoughtfully curated three-course menu ...

We no longer have to bust the myth that all pink wines are sweet, but it’s still worth discussing how rosé is produced and which grapes are used to make it. We recently overheard a conversation at a ...

Pinot noir does a lot of heavy lifting in the world of wine. It is used to make popular light red wines in several acclaimed regions, from Burgundy, France, to Oregon’s Willamette Valley and all the ...

The Seneca Lake Wine Trial is welcoming a new member to the fold — in a long-vacant building across Route 14 from Geneva ...