The concept is simple. Slice a jalapeño and pop the slices in the freezer. Plop one or more slices in your glass of sauvignon blanc and enjoy. The flavor and heat from the jalapeños will increase ...

Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t ...

Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what a professional chef recommends.

Ken Wilson has 12 wineries and tasting rooms plus hundreds of acres of prime vineyards across Sonoma and Mendocino counties, ...

Richmond’s heat calls for lighter, refreshing wines. Gomez and Morticia share a curated list of affordable summer-friendly ...

There’s something magnetic about a midweek reset, and Harringtons Cocktail Lounge has officially mastered it. Their Wednesday Wine & Dine evenings—featuring a thoughtfully curated three-course menu ...

We no longer have to bust the myth that all pink wines are sweet, but it’s still worth discussing how rosé is produced and which grapes are used to make it. We recently overheard a conversation at a ...

Pinot noir does a lot of heavy lifting in the world of wine. It is used to make popular light red wines in several acclaimed regions, from Burgundy, France, to Oregon’s Willamette Valley and all the ...

The Seneca Lake Wine Trial is welcoming a new member to the fold — in a long-vacant building across Route 14 from Geneva ...

Sipping and Swinging into Summer article by Kristen Lee Sergeant, published on June 26, 2025 at All About Jazz. Find more Jazz & Juice articles ...

Wine trips in France don’t always mean Bordeaux or Paris. The real magic often lives in the smaller, quieter towns where ...