The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.

Annabel Jackson, author of several books about the city and its fusion fare, uses the fruit in porco balichão tamarinho, a ...

Gordon Ramsay always has something to say to others when they cook, so it almost seems like poetic justice that he struggled ...

Tamarind is a rather ugly fruit; in its natural state, the thin-shelled pod resembles old, dust-covered dog droppings. The taste, though, is anything but dry and dusty; it is sour and sweet. It is ...

On days when you don't have time to prepare an elaborate lunch, these quick South Indian rice dishes can come to your rescue.

Chicken Xacuti is a classic Goan curry bursting with deep, fiery, and aromatic flavours. Tender chicken is slow-cooked in a ...

Indian street breakfasts are a delightful mix of flavors, and chutneys are an integral part of these culinary experiences ...

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

Place the marinated lamb chops on the grill. Cook the chops for five minutes on one side, then baste with butter. Flip the chops and cook for another three to four minutes or until the chops are ...

South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it ...