Two of the toughest places to get tables in Brooklyn, Sailor and Red Hook Tavern, are expanding their footprints.

People come into our Upper East Side store all the time and ask, ‘Hey, where can we get that sandwich?'” Mark Lobel, co-owner ...

Chase Sinzer and Joshua Pinsky, the team behind East Village hits Claud and Penny, have signed a third lease at 139 East 12th ...

Here are the best spots to get started.

Prior to this venture, Nuyores was the chef at Contento in East Harlem, where he also served Peruvian cuisine. It shuttered ...

Our critic reviews Kabawa in the East Village, where Paul Carmichael brings a singular skill (but no fussiness) to the food he grew up on.

Caitlin Maestrini opened the doors to Teak New York's flagship location at 34 Norman Ave. in Greenpoint. The ...

When it comes to the restaurant’s menu, expect veganized versions of regional classics, including pea-protein shrimp ceviche ...

Explore the oldest restaurants in every U.S. state—where history, heritage, and hearty meals still thrive today.

The highly anticipated Maeve's Tavern has opened on Collierville Town Square. Here's a first look at what to expect at the ...

Sixty-three floors above Manhattan’s Financial District, Saga presents a dining experience worthy of its lofty perch. This ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...