The New York City Gay Men’s Chorus (NYCGMC) has announced that tickets are now on sale for Entr’acte, the Chorus’s annual ...

Here are the best spots to get started.

Oscar Lorenzzi is bringing a South American-inspired restaurant called Nuyores to a 2,100-square-foot space at 154 West 13th ...

When it comes to the restaurant’s menu, expect veganized versions of regional classics, including pea-protein shrimp ceviche ...

Explore the oldest restaurants in every U.S. state—where history, heritage, and hearty meals still thrive today.

The highly anticipated Maeve's Tavern has opened on Collierville Town Square. Here's a first look at what to expect at the ...

Sixty-three floors above Manhattan’s Financial District, Saga presents a dining experience worthy of its lofty perch. This ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

According to new research by OpenTable, outdoor dining reigns supreme during summer months in other metropolises, too, including Austin, Boston, Chicago, Los Angeles, San Francisco and Washington ...

Maeve’s Tavern is expected to hold up to 180 people, including 150 guests inside and 30 outside. The Collierville restaurant will serve lunch and dinner offerings, as well as have a full bar.

A menu mainstay, these are waffle-cut potato chips with a delectably onion-forward dip of green onion, scallion, crispy shallot and shallot oil in a yogurt aioli base. $16 ...

But in the 1930s, famed New York master builder Robert Moses decreed that the park needed a restaurant, and not just any old place to eat, but something that would symbolize the greatness of the city.