California moms recognized the telltale signs—multicolored tongues and suspicious powder residue on clothes. The ritual was ...

A nostalgic look at the sweet, strange, and spicy candies every Texas kid remembers—with love, regret, and jaw pain.

Emulsifiers Spices Natural and/or artificial flavorings Nuts Coffee Malt Salt Antioxidants The most common flavoring used in white chocolate is vanilla, but manufacturers are allowed to use almost ...

A popular chocolate treat is being pulled from shelves nationwide over an ingredient that may trigger severe – and potentially deadly – allergic reactions, federal officials warned. An urgent ...

Milk Chocolate Melting Wafers 2LB – Smooth and Creamy, Perfect for Dipping, Baking, Candy Making, and Decorating Desserts – Ideal for Fountains, Coating, and Molded Chocolates, 2 pound.

Taza offers a variety of products, including Mexican-inspired flavors, shaped into discs and bars, which I reviewed for this ranking. The discs tended to be grittier and are usually consumed either ...

Calories: 170 Fat: 12.1 grams (g) Protein: 2.21 g Carbohydrate: 13 g Fiber: 3.09 g Sugar: 6.8 g Copper: 0.5 mg, or 56% of the recommended daily value Iron: 3.37 mg, or 19% of the recommended daily ...