Globally, the vegan chocolate market was estimated to be worth $1.3bn in 2023 and predicted to reach $3.77bn by 2032 (Market Research Future). In Europe, this is growing at a CAGR of 14.8% to $453.8m ...

Taza Chocolate 561 Windsor St., Somerville “For a rich (and spicy) hot chocolate, drop a disc of Somerville-based Taza's Guajullo Chili into your mug with milk or water, and stir to cocoa ...

Dark chocolate may offer some health benefits but only if it’s consumed as part of a balanced diet. “Chocolate can definitely fit into a weight loss diet. It’s all dependent upon portion and ...

Everyone loves a sweet treat or a good salty crunch, but we also like zipping up our pants. Jennifer Bowers, PhD, RD, handpicks the crave-worthy snacks with healthier ingredients that won't bust your ...

Slowcocoa makes vegan chocolate (dark, milk, and white) from smallholder farmers "as close as possible" to the company's studio. The brand's sourcing partner is Uncommon Cacao, a Certified B Corp that ...

Taza Chocolate is Direct Trade Certified, USDA-certified organic, certified gluten-free, vegan, and non-GMO. Customers can ...

A vegan option is also available for this dish. A ‘soft and sweet’ cake Among the different vegan pastries, pies, and cheesecake’s offered, Wise recommends the “soft and sweet” vegan cakes.

I'm a dark chocolate kind of girl; somewhere between 55 and 70 percent is the sweet spot for me. For a long time I'd assumed dark chocolate was implicitly vegan, and it is much of the time. But ...