Whether you like chips with pie, burgers or fish, a crispy chip with a fluffy interior is delicious. However, achieving that crispy skin can be tricky, especially if you don’t want to fry them.

Adding a thin layer of oil to chips before seasoning or cooking, particularly when using an air fryer, helps the seasoning stick better and produces a crunchier texture. The oil serves as a ...

A chip pan fire that broke out in a bungalow brought down live power cables as firefighters tackled the blaze. Shropshire fire crews arrived at the property on the A41 near Shakeford to find ...

After the initial cooking time, remove the basket, give the chips a good shake, then return them to the fryer for another 15 minutes. I whipped up a quick dip with mayonnaise and crispy chilli oil ...

A Cornish pub had to be evacuated after a chip fryer caught alight, firefighters have said. Cornwall Fire Service said crews from Lostwithiel and St Austell were called out at about 10:55 BST on ...

And chefs at The UK's No.1 Air Fryer and Multi-Cooker Brand Ninja have shared the secret to producing the perfect chip. And it's to do with how often you shake them and how much oil you use.

Place an upturned metal pan (such as a cake tin) in the air fryer to lift the steaks closer to the element above. Cook the steaks at 180°C for 8 minutes, then turn for 3 to 5 minutes more.

Cook in the air fryer by spreading the chips evenly in the basket and in a single layer. Set the temperature to 200C and cook for 30 minutes, shaking the basket halfway through to ensure even cooking.

Heat air fryer to 400°. Mix together 2 garlic cloves, finely grated, ⅔ cup mayonnaise, 1 Tbsp. fresh lemon juice or apple cider vinegar, 1 Tbsp. chopped dill, and a pinch of kosher salt in a ...

Today, we’re putting this little miracle worker to good use by making some delicious air fryer chocolate chip muffins. Major Shakeup Coming to MSNBC Lineup as Channel Preps Programming Reset ...