Reducing BBQ sauce into a tasty, thicker glaze takes as little as 15 minutes over medium heat. But when should you actually be glazing meat? As a rule of thumb, as close to the end of the cooking ...

Southern Living Test Kitchen pros picked this Texas-style store-bought barbecue sauce as their favorite whether they're ...

6 garlic cloves, unpeeled. 1 1/2 teaspoons black peppercorns. 1 onion, coarsely chopped. 1 1/2 tablespoons vegetable oil. 1/2 cup oyster sauce. 3 tablespoons soy sauce ...

In a small saucepan, combine the coconut milk, soy sauce, sugar, fish sauce and lime juice. Cook over moderate heat until the glaze is syrupy, about 10 minutes. Light a grill.

The glaze is easy to make and you do so by combining and simmering Thai sweet chili sauce with citrus juices, soy sauce and chopped fresh ginger. The ribs are then baked 20 minutes more, until ...