Darlene Zimmerman is a registered dietitian in Henry Ford Hospital’s Heart & Vascular Institute. For questions about today’s recipe, call 313-972-1920.

Greg Dupree. Fresh oregano, cherry tomatoes, and feta cheese bring bright flavor to this easy summer salad that comes together in just 15 minutes with help from the grocery store olive bar.

Combine milk with lemon peel, green onions, ginger, 1 teaspoon cilantro, garlic, red pepper flakes and turmeric. Cut halibut into serving pieces and place in an 8- or-9-inch glass pan; pour ...

The nutty flavor of whole wheat pasta noodles pairs perfectly with peanut sauce! Serve cold noodles with peanut sauce as a main dish or pack it up for a picnic or potluck vegetarian entrée!

Have you joined the Monday Movement? The nonprofit initiative www.meatlessmonday.com was relaunched a few weeks ago and posts new content every Monday, says editor Chris Elam. The site also relies ...

I doctored up rotisserie or bought cooked chicken breast and used zucchini noodles to make this very quick and easy “pasta” salad. Zucchini is at its peak now, and here is a great way to use ...

Stir in ¼ cup of the pasta cooking water, the lemon juice and the cooked pasta. Toss in the fresh herbs and season to taste with salt, pepper and red pepper flakes. Serve garnished with chopped ...

Drain the pasta. Rinse with cold water and drain thoroughly. In a medium bowl, combine the tofu with the 1 tablespoon soy sauce and 1/2 teaspoon of the grated ginger.

Preparation 1. Bring a pot of salted water to a boil and add pasta. Cook according to instructions, then set aside. 2. Set a large nonstick skillet on high heat.

Stir in ¼ cup of the pasta cooking water, the lemon juice and the cooked pasta. Toss in the fresh herbs, and season to taste with salt, pepper and red pepper flakes. Serve garnished with chopped ...

It’s all about the flour. Alternative pasta is everywhere. Brown rice spaghetti, chickpea mac and cheese, corn rotini, lentil orzo – seemingly endless varieties of specialty, gluten-free and ...

2 cloves garlic, diced. 1 small shallot, diced. 2 handfuls fresh spinach, torn, about 3 c. 2 c. fresh or frozen peas, thawed. 3 tbsp. lemon juice, to taste ...