Darlene Zimmerman is a registered dietitian in Henry Ford Hospital’s Heart & Vascular Institute. For questions about today’s recipe, call 313-972-1920.

Combine milk with lemon peel, green onions, ginger, 1 teaspoon cilantro, garlic, red pepper flakes and turmeric. Cut halibut into serving pieces and place in an 8- or-9-inch glass pan; pour ...

Greg Dupree. Fresh oregano, cherry tomatoes, and feta cheese bring bright flavor to this easy summer salad that comes together in just 15 minutes with help from the grocery store olive bar.

Have you joined the Monday Movement? The nonprofit initiative www.meatlessmonday.com was relaunched a few weeks ago and posts new content every Monday, says editor Chris Elam. The site also relies ...

The nutty flavor of whole wheat pasta noodles pairs perfectly with peanut sauce! Serve cold noodles with peanut sauce as a main dish or pack it up for a picnic or potluck vegetarian entrée!

Stir in ¼ cup of the pasta cooking water, the lemon juice and the cooked pasta. Toss in the fresh herbs, and season to taste with salt, pepper and red pepper flakes. Serve garnished with chopped ...