then these Chocolate Chip Toffee Cookies are exactly what you need. They’re soft in the center, slightly crispy on the edges, ...

4. Line 2 additional large rimmed baking sheets with parchment paper. Arrange dough balls on prepared baking sheets at least 1½ inches apart (about 8 dough balls per sheet).

Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. This recipe is all of that and more.

1 cup whole wheat flour. 1/3 cup ground flax meal. ¾ teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon sea salt. 2 cups old fashioned rolled oats (not instant) ...

More Butter: Two Chip Chocolate Chip Levain Bakery There are many different styles of chocolate chip cookies, thin, thick, crispy and chewy, but these are the best I’ve ever had, across any style.

The 1-Ingredient Upgrade for Better Chocolate Chip Cookies (Works Every Time) A pro tip from a pro baker, for the best chocolate chip cookies you'll ever meet.