News

Tucked away in Allentown’s landscape sits a sunshine-yellow building housing Cali Burrito, where Pennsylvania meets Southern California in a flavor explosion that makes even the longest drive feel ...
Tucson Foodie and Casino Del Sol will bring together over 20 food trucks for three epic days of food, music, and community.
Peppaz sells fried broccoli, chocolate chip pecan cookies and fresh lemonades in flavors like peach and cantaloupe in ...
The road to recovery is looking slightly smoother for Ken 'N Barbie'z Rollin' Diner, which spontaneously caught fire while ...
Background music provides energy without overwhelming conversation, allowing this to be both a quick lunch spot and a place where friends can linger over shared plates and conversation. During peak ...
The food truck, which serves guests at many local events, will open its first brick-and-mortar restaurant location in the former Hernandez Burrito location in downtown Sauk Rapids Oct. 7.
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 12 small flying insects in kitchen area . Restaurant is open and operating.
You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we ...
The burrito lineup at Mad Mex has been the stuff of legend in the City of Bridges since the ‘90s, thanks in part to its nine protein options and homemade tortillas.
Owners of the Sioux Falls food truck, Breaking Burrito, are expanding with their first brick-and-mortar restaurant in Harrisburg, according to a May 15 post on its Facebook page.
Elkin partnered with the Dog Haus restaurant chain in January to come up with limited menu items. The most recent is the bacon and sausage breakfast chimichanga, $14.49, available now through June 3.
Another hit. The third burrito was a request: A friend asked the two to fill a burrito with pho filling. Carmen Nguyen created a pulled beef, steeped in spiced pho broth in a slow-cooker, as a base.