Ching He Huang’s wok-fried cauliflower is made with honey, soy sauce, hoisin and pine nuts.

Tony Jackman’s chicken stir fry with aubergine and pak choy, served with jasmine rice in a bowl by Mervyn Gers Ceramics. (Photo: Tony Jackman) ...

If you don’t feel comfortable stir-frying in a wok, a deep casserole dish works well.

Stir-fried pipis and $1 congee: New late-night Thai joint brings Bangkok’s Chinatown to Melbourne Named after Thailand’s famous Yaowarat Road, this fast-casual eatery serves punchy, pungent ...

'Fastest' noodle stir fry recipe is 'well-rounded meal' with simple 2-ingredient sauce If you want to try making a stir fry at home, this quick and easy recipe might be a great starting point.

Chicken and rice stir fry is the perfect midweek recipe that’s ready in under 20 minutes This chicken and rice stir fry is perfect for when you're looking for a quick and easy midweek recipe ...

I’d happily slide in by myself for pad Thai, comforting pork bone soup or pad see ew, stir-fried flat rice noodles in soy-based sauce licked with the smoky char of the wok.

Stir in the greens and stir-fry over high heat until wilted, about 1 minute. Stir in the rice and peas, then the soy sauce and steak and stir well.

Today, Bon Appétit joins chefs Meherwan Irani and Hussain Shahzad in Mumbai to explore the world's busiest street food destination. Mohammed Ali Road is at the heart of Mumbai’s Muslim ...

For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain ...