They tend to be a side dish in many traditional cuisines. But as chefs and companies try to make plant-based foods more palatable, they are becoming the main dish. Last month, I tried meatballs ...

Next time you’re at the grocery store and reaching for that gallon of whole milk, maybe instead, for the sake of the environment, think about changing things up and choosing some soy, oat, or ...

Daisy Lund, a GP and medical educator with 20 years working in the NHS, and Claire Lynch, a registered dietitian and education lead for Plant-Based Health Professionals UK, shared strategies for ...

At Trident Tech's Horticulture Program, we visited King Tide Farms. Their process offers a look into the future of farming tuned to the restaurant world.

The nonprofit organization presented the exhibition, "A Rising Tide Lifts All Boats," featuring works by D.C.-based artist Andrea Limauro (b. 1976, Rome, Italy) at Signature Apartments and ...

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FIKA, at 1359 Plainfield Ave. NE in Grand Rapids, offers plant-based and gluten-free breakfast and lunch options like pancakes, chik’n and waffles, fresh salads. The eatery opened two weeks ago ...

Author and registered dietician nutritionist Dawn Jackson Blatner joins John to talk about how she can tell if a fruit is ripe, a new study that shows the benefits of vegan protein, and to share her ...

The West View location in Atlanta was the first of many multi-state storefronts where customers could order plant-based burgers and more. “There was a lot of people that thought I was dead ...

Interest in eating a plant-based diet to help treat Crohn’s has become increasingly popular in the past few years, as research shows that foods high in sugar, animal fat, and animal protein may ...

“But the tide is starting to turn for homebuyers,” Redfin said in an update on Thursday. While the median U.S. home-sale price was up 1.9% year over year in the four weeks that ended May ...