Dining at a specialty restaurant on a cruise is always a must, but if you go at the wrong time it can be hard to get a table.

All of this is part of why nearly 70% of travelers surveyed by PhotoAiD said a visit to a tourist trap diminished their ...

It occupies the former home of a bar of the same name, an unassuming joint that dated to the seventies, having, itself, taken ...

By TR The newest restaurant to open in Vista opened this week in the downtown area and is like no other restaurant in Vista.

Its name pays homage to the Ford Trimotor aircraft – affectionately nicknamed the “Tin Goose” – that historically connected Port Clinton with the Lake Erie Islands, carrying passengers and mail across ...

Eating earlier isn’t just grandma lore — science shows a well-timed dinner can ease digestion, trim midnight cravings, and ...

Perhaps you just eat dinner around the same time as other Americans. Regardless of when you tend to dine, there actually is no universal best time to eat because it depends on when you sleep. That's ...

From pasties to perch baskets, Michigan diners serve up summer nostalgia with every bite—classic comfort, local pride, and ...

Boards are all the rage and don’t have to be just for appetizers. Consider a dinner board. “When all else fails, a snack board can easily save a ‘cereal for dinner’ type of night,” Ray says.

The most common habit among centenarians, says Longo, is a “light dinner” early enough to allow 12 hours to pass before breakfast the following day. Eating less later in the day sounds healthy ...

Wilson, a three-time James Beard Foundation semifinalist, previously owned and operated the acclaimed Des Moines restaurant Proof. Sean Wilson is one of the most decorated chefs in Iowa.

The menu at Phoenicia Diner reads like a greatest hits album of American comfort food, each classic track carefully remastered with superior ingredients. Comfort food with a diploma. The kind of ...