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Undercook, chill, dress twice: Stop cooking pasta a minute early, rinse cold, coat in vinaigrette (pickle brine or chili oil ...
Chef John Politte on MSN2d
Chicken and Tortellini Salad | It's Only Food w/ Chef John PolitteChicken and tortellini salad is a light and zesty dish with tender chicken, cheesy tortellini, fresh vegetables, and a tangy ...
Add the pesto and toss to coat. Set in the fridge to chill for at least 1 hour or up to 2 days. When ready to serve, add the ...
2d
Chowhound on MSNYou Should Use This Pasta Salad Noodle That Guarantees A Flavor-Packed Bite Every TimeYou can use any type of pasta you like for your summer pasta salad, but one unexpected choice ensures that your dish is ...
100g/3½oz feta ½ unwaxed lemon, grated zest and juice 4 tbsp crème fraîche 1 tbsp extra virgin olive oil 60g/2¼oz rocket, roughly chopped 150g/5½oz cooked and peeled prawns, defrosted if ...
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1 lb. uncooked orzo 1/3 cup basil pesto 2 Tbsp. extra-virgin olive oil 2 tsp. grated lemon zest plus 2 Tbsp. fresh juice (from 1 lemon) 1 (15-oz.) can white beans, drained and rinsed 1 pt. cherry ...
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