Mario Kart World expands upon the formula of its predecessor, although it's bogged down by uninspired use of its touted open ...

ChatGPT and other AI tools are having a massive effect in schools, commerce, science, medicine and, increasingly, in the ...

Research from UC Santa Cruz human-computer interactions scholars is revealing how online habits translate into offline ...

Centenarians living in the world’s ‘blue zones’ share a surprising number of similarities when it comes to their usual diet.

Foods like hot dogs, hamburgers, and potato salad have become menu essentials at Independence Day cookouts across the country ...

Penobscot resident Jane Crosen incorporates 350 globe-trotting recipes in her new cookbook, 'Culinary Landscapes.' ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

As Eyal Shani opens his first Miznon restaurant in Los Angeles, he talks about the strife of being an Israeli chef amid ...

From Australia’s hearty pie floater to Hong Kong’s golden bubble waffles, here we count down to reveal the world's most ...

And of course we cannot forget the main food enjoyed at this time of year, eggs. Whether boiled, fried, scrambled, or made of chocolate, eggs symbolise new life and represent Easter across the world.

From India’s Holi, where crowds are covered in bright powders, to the lively processions in Spain, every culture has its own special way of welcoming the season. These spring celebrations are more ...

Nanuku Resort Fiji offers a plethora of unique culinary experiences in a beautiful location on a Fijian beach. At least once per week, the entire resort can witness the making of a Lovo dinner – a ...