A rising trend in the restaurant industry is dual-concept dining. This means distinct yet harmonious ventures run by the same ...

These luxury fashion cafés around the world showcase where design meets dining, from curated menus to stunning interiors.

If you haven't tried these spots yet, you're late to the party. These six newcomers on the scene are some of the best Asian ...

A new restaurant has opened inside one of Delaware’s most popular attractions. Macau Kitchen restaurant and bar is now rolling ... Hot food trends:Korean & Vietnamese foods are among the hot ...

A Madison restaurant is rolling out a new menu highlighting Wisconsin ingredients and Midwest-inspired flavors.

Healthy quick-service in Clawson, farm-fresh cuisine in Ann Arbor and a European-inspired wine bar downtown are among the soon-to-open spots.

The National Restaurant Association named “Sustainability and Local Sourcing” as the No. 1 trend in its “What ... snacks on full-service menus to meet this requirement as the year progresses. “Guests ...

Having dipped my toes in Charlotte’s restaurant industry, working every position from hostess to bartender, I’ve seen firsthand how dining trends can ... tasting menus, cooking classes or ...

Our wine bar forecast has also ... has a focus on bottles and glasses. A trend that’s taking a little longer to become reality: small plates being swept off restaurant tables.

The Free Press just launched Biidaajimowin | News from the Centre, a free weekly email from the heart of Turtle Island.

Bread and butter, jelly and ice-cream and vol-au-vents are making a comeback as food goes retro in 2025. Meanwhile, poitin is ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends ... It’s an ambitious menu, and should diners find ...