Tri-tip, which is served in some steak restaurants such as Knife, is a char-roasted sirloin cut. It’s aged and charred over wood, roasted with more smoke and served from medium rare to well done.

While tri-tip has some nice marbling, it is a relatively lean cut. The meat of picanha is also pretty lean, but it has good ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California. By J.C. Reid , Correspondent March 8, 2025 ...

3) Rub half of the seasoning onto the beef roast. 4) In a large bowl, toss potatoes, bell pepper, and onion with olive oil and the remaining seasoning. 5) Place the roast on a rack in a shallow ...

1 beef Tri-Tip Roast (1-1/2 to 2 pounds) 1 tablespoon olive oil; 12 small red-skinned potatoes, halved; 2 medium red, yellow or green bell peppers, cut into eighths ...

Ingredients: 1 Beef Tri-Tip Roast (about 1-1/2 to 2 pounds) 1 tablespoon olive oil; 1 tablespoon salt; 1/2 teaspoon freshly ground black pepper; Chimichurri or salsa (optional) ...

Once your tri-tip is in the oven, you should "let it roast at 225 degrees Fahrenheit for about 1.5 to 2 hours, until it ...