Santa Maria-style barbecue is a distinct California culinary tradition, and The Hitching Post is one of its finest practitioners. Unlike other regional barbecue styles that rely on low-and-slow ...

It’s beach season, and many weekend warriors driving State Route 126 between northern Los Angeles County and Ventura may not ...

Celebrate the Fourth of July without breaking the bank. A local vendor explains why fireworks prices are higher this year and ...

The tri-tip sandwich arrives with its faithful sidekick—golden fries—and two dipping sauces that deserve their own fan club. Photo credit: Joe This isn’t gas-assisted barbecue or some modern shortcut ...

If tri-tip is going to win me over, I need to experience it where it’s done right. That means heading west. Throughout 2025 I’ll be searching out the best tri-tip on the West Coast, starting ...

“Tri-tip will be a first for this sandwich," he said. “But I think it’s gonna work nice.” Barraco isn’t the only local chef trying his hand at beef on weck.

Tri-tip is an underrated cut, not too expensive and could not be easier to cook! Tom Hanks ‘storms out’ of SNL 50th anniversary concert Japan Economy Grew Faster Than Expected in Final Quarter ...

That day, Brooks Burgers will offer discounted $5 tri tip sandwiches at its two locations to celebrate, co-owner Luke Brooks said. That’s one of the menu items Fieri sampled during his visit.

For the Marinade: 3 lbs. beef tri tip 1 pear, cut into chunks 1/2 onion, cut into chunks 1 thumb-size ginger, cut into chunks 2 garlic cloves 1 Tbsp. kosher salt 1/2 tsp. pepper Directions ...

A Kirkland Signature beef-loin tri-tip roast is almost always juicy and tender. Carolyn Koenig This USDA-prime tri-tip beef loin has abundant marbling for tender, juicy meat.

Popular in Central California, tri-tip is sometimes called a Santa Maria steak or California cut. It’s thought that in the 1950s, Santa Maria butcher Bob Schutz started selling the cut (it ...