Tuna and salmon are two of the most popular types of sushi. When it comes to nutritional value, tuna often packs the greatest ...

Sushi and sashimi are more popular than ever, and tuna is a star player. These are the best cuts of the fish to use, ...

Spicy tuna rolls at a restaurant cost real money for what is, at its core, a simple combination of ingredients anyone can ...

Moxies' Summer Feature menu arrives May 14 through September 6, featuring Sushi by Moxies alongside vibrant seasonal dishes ...

Akizawa Japanese Bistro is the top-rated sushi spot in Portland, followed by Bluefin Tuna & Sushi, Yuubi Sushi, Bamboo Sushi, ...

From Korean fried chicken in Puyallup and sushi in Sumner to a big seafood brand in Gig Harbor, here’s a look at new eats in ...

The fifth annual AAPI Night Market is coming to Sacramento on Friday, showcasing local Asian and Pacific Islander businesses, ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

A 250-pound bluefin tuna, sushi robots, and all the nigiri and maki you could eat. Here’s what went down at the Philly Tuna ...

Hisashi Sushi opened its doors on April 15 in the heart of Omotesando. Supervised by chef Hisashi Udatsu, the new hotspot ...

Picture Japanese sushi, and the first fish that comes to mind is likely tuna. This isn't filleting — to butcher such a large ...

Gulf Gate’s latest sushi addition, SuShark, opened on Gateway Avenue in mid-2025, sandwiched between a boxing gym and an ...