The ingredients - assorted cheeses, crusty bread, olives, fruit, spreads, omelet, potato wedges, spinach, and honeycomb - as well as the top-tier service on the Turkish Airlines flight from Muscat to ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

The B-2, a $2 billion flying wing built by Northrop Grumman played a key role in delivering strikes on Iran's nuclear sites on Saturday ...