One Friday winter night in New York City I took a break from my daily grind by stopping by Dr. Honeybrew’s Turkish Coffee room — a theatrical coffee fortune-telling ceremony located in a ...

However, coffee drinking in Turkey can rise to more lofty purposes, playing an integral role in ceremonies and special occasions. Coffee grounds, typically left in cups while drinking, are ...

A few years later, as “Dr. Honeybrew,” he created the Turkish Coffee Room, a coffee-grounds reading ceremony that is performed out of his living room in the East Village of Manhattan.

Steeped in tradition, Turkish coffee was inscribed in Unesco's Intangible Cultural Heritage List in 2013. Here, coffee is a mainstay at social occasions, playing a part in engagement ceremonies ...

The kind of coffee beans used also affects the flavor. Usually, Arabica beans are preferred for their smooth taste and balanced acidity, but some Turkish coffee blends use Robusta beans for a ...

2. Stir with a spoon. Keep going until the coffee is fully combined. 3. (Optional) Add sugar or sweetener and stir. Usually, a teaspoon or two, depending on your taste.

Turkish coffee is often served in a cup that's usually no more than 2 ounces. It might look similar to espresso, but while espresso is brewed under high pressure, ...

The coffee is very fresh," she says. "Whenever I stop over in Eminonu, I don't leave before getting my pack of Turkish coffee." "Turkish coffee is strong but it doesn't matter. We like its taste," ...