An indulgent blend of strong Vietnamese coffee topped with a whipped mixture of egg yolks and sweetened condensed milk. Originating in Hanoi, this creamy creation is rich and velvety, almost like a ...

In Istanbul, a center of culture, commerce and power for more than 2,000 years, the past never feels distant. Yet ...

Cinnamon and cardamom are popular spices to give every day coffee a flavor boost, but there's one underrated option that can ...

But beyond fads, coffee has been brewed in ceremonies and sipped in salons across time and geography. Its history is steeped in colonialism; establishments serving it have also fueled revolutionary ...

Pouring from a cezve, a Turkish coffee pot, her Afghan colleague Zahir Moradi said: "If someone is trying to come here… it's because they need help, because they want to live a better life, that ...

Combine Turkish coffee, sugar, and water in your cezve. Stir until combined. Put cezve over a low/medium gas stove flame and slowly bring to a boil over a couple of minutes (if it boils too fast ...

Traditionally, Turkish coffee is brewed by sticking the cezve into hot sand in a pot over an open flame, an ancient method that quickly brings the coffee to a delicious, frothy state.

The standout offering is the Special Istanbul Coffee, brewed in a sand pit using a traditional cezve or ibrik—a narrow-necked Turkish coffee pot designed for slow brewing.

The cezve, which means "to pour" in Turkish, is also known as an ibrik. A small pot is typically made from copper, brass or sometimes ceramic, and features a long handle and narrow neck for pouring.

Great coffee doesn't have to come from a coffee maker. In fact, there are 5 easy techniques you can use to make excellent coffee with just a few common household items. Here's how.