If you’re a fan of loaded baked potatoes with all the fixings like cheese, bacon, and sour cream, this casserole puts it all ...

There are few things more southern or more versatile than the sweet potato--they show up baked, in souffles, in casseroles, ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

The post 33 Scratch-Made Southern Recipes That Are Messy, Saucy, and Absolutely Worth Every Single Bite appeared first on ...

Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

Loaded Sweet Potatoes Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall Cheddar cheese, scallions and bacon flavor these "twice-baked" sweet potatoes.

After the twice-baked potatoes cool for a few minutes, they're ready to enjoy. I like serving them alongside steak, roasted chicken, fish, pan-seared tofu, or seitan. Recommended video.

I started by gathering two large Russet potatoes, a little more than half a cup of whole milk, 2 heaping tablespoons of sour cream, half a cup of shredded cheese, 3 tablespoons of butter, and plenty ...

Preheat the oven to 400°. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce the heat to moderate and cook until just tender, about 5 minutes.

I started by gathering two large Russet potatoes, a little more than half a cup of whole milk, 2 heaping tablespoons of sour cream, half a cup of shredded cheese, 3 tablespoons of butter, and ...