Roast pig for about 2 hours, ... Untie pig from spit. Discard twine, peel off skin, carve meat, sprinkle with fleur de sel or sea salt, and serve. Chipotle-Citrus Barbecue Sauce.

Cooking the pig: Let the pig come to room temperature. Heat oven to 450 degrees. Thoroughly baste every inch of the pig, including head, legs and tail with olive oil.

Chefs love pork, too. They practically worship it. But rarely in a restaurant do you find whole suckling pig on the menu, probably because they're so expensive (about $100 wholesale).

Celebrate Easter with an herbaceous, buttery, lemony pork roast that'll brighten up your table. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is not supported.

Porchetta is prepared by boning the pig, singeing and scalding the pig’s skin, and stuffing it with its own offal, fresh herbs and other seasonings, according to Gillian Riley’s The Oxford Companion ...