Sometimes you just want to bake something simple, cozy, and satisfying—without dragging out every ingredient in your pantry.

A very simple vanilla cake that is egg less and uses condensed milk. A recipe that can be enjoyed by vegetarians and those who do not like the taste of eggs in their cakes- it's is a wonderful recipe.

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

If you're looking for a way to upgrade your boxed cake mix with more flavor, though, consider adding a can of sweetened ...