Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch ...

In another pot, chunks of potato and cabbage bobbed together in boiling water. Advertisement Marina, 65, was making her mother’s recipe for borscht, a soup made from softened vegetables and meat ...

While the soup is simmering, prepare the dumplings: In a small bowl, whisk together the flour, baking powder, salt and caraway seeds. In a separate small bowl, beat together the milk and egg.

The hearty beet soup was invented there, Mouzi said, despite some other Slavic nations’ efforts to claim it as their own. Some historians suggest people have been eating it since the 1300s.

Ukraine's culture of cooking borsch, the hearty soup with beets and cabbage, has made it to UNESCO's list of heritage traditions "in need of urgent safeguarding" because of Russia's invasion.

Ingredients Broth: 1 pound beef brisket, shank, or ribs, or pork, or a combination; 8 cups water; 1 bay leaf; 5 to 6 black peppercorns; 1 whole onion, unpeeled ...

Today, the word “borsch” conjures up a mental image of dark red soup made from beetroot and cabbage. However, the name originally referred to a soup made from an edible variety of hogweed ...

With the restaurant cash-strapped due to the pandemic, his solution was soup. Each week for the last month, Prairie Moon has selected a different Ukrainian soup recipe and donated 100% of its ...

At Ruta Ukrainian Restaurant, chef Dima Martseniuk offers the food of his home country — borscht, varenyky, honey cake — near Eastern Market.