Homemade matzo (or matzah) recipe for Passover is crispy and delicious. This matzah recipe turns flour and water into golden and perfectly salted unleavened bread made from scratch in under 18 minutes ...

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping ...

Make Hélène Jawhara Piñer's recipes for Passover and Mimouna: salmon, artichokes and pa alis stew, murakkaba and sweet ...

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping Passover dessert, make this rich flourless layered cake featuring the nutty ...

Matzo — often alternatively written as matzah — is an unleavened flatbread made from just flour and water. The simple, crispy bread is a ritual object at ... Related: 14 Passover Recipes for a ...

If you're going to eat unleavened bread for seven days, you might as well make sure it pops off! Making your own matzo is easier than you think, and the end result is so impressive and tasty.

And what unleavened bread means — it’s matzo ... There’s also Mark Bittman’s version, which includes olive oil. Most recipes follow the same beats: Mix flour, water, salt, and maybe ...

Hosting a traditional Passover Seder? These traditional foods will get you through all eight days, from kosher main courses to side dishes and desserts.

The accidental discovery of wild yeast fermentation eventually led to the development of sourdough, marking a significant advancement from unleavened to leavened bread. This method remained the ...

The veteran among the flatbread varieties is the good old matzah, an unleavened bread eaten by Jews during the Passover ... and voila — you’ve got yourself a sweet Passover. For the full recipe, click ...

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics ...