Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than ...

I tried one of Boxer's recipes from a less elevated source – a "truly delicious" watercress salad that appears in Dorothy Hartley's Food in England, a charming and authoritative history of our ...

Deli meat should always be stored in the freezer at 0 degrees Fahrenheit or below, per the USDA. “If you have any concern that your freezer is not at the right temperature, you are risking ...

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This recipe calls for lean ground beef, because typical ground chuck throws a lot of fat while cooking and renders the sauce greasy. If you use an 80/20 blend of ground beef, spoon out as much of ...

Pack the meat into a 2-quart loaf pan and arrange the halved bacon strips on top. Bake the meatloaf for 1 1/4 hours, or until an instant-read thermometer inserted in the center registers 140°.

Meat Loaf initially avoided fitting the mold in life, Aday adds. "Growing up, when we were little, he always said he never wanted to be hip," she explains.