Form mixture into a 9-by-5-inch loaf and place in a medium roasting pan. In a small bowl, mix remaining 1/4 cup of ketchup with brown sugar and cayenne. Spread ketchup mixture on top of meatloaf.

Pack the meat into a 2-quart loaf pan and arrange the halved bacon strips on top. Bake the meatloaf for 1 1/4 hours, or until an instant-read thermometer inserted in the center registers 140°.

Put meat loaf mixture into an ungreased 5-by-9-inch loaf pan. Bake for about 50 minutes to 1 hour, until firm to the touch, slightly browned and a thermometer reads at least 150°. Let cool ...

Traders veal meatloaf. 2 pounds ground veal. 1 pound ground pork. 8 ounces Angus ground beef. 6 large eggs. 2 cups grated Parmesan cheese. 1 tablespoon garlic powder. 1 tablespoon onion powder.

Daytona’s Mr. Dunderbak’s (386-258-1600) and Leesburg’s Polish Deli (352-365-1747) have veal loaf. Orlando’s Le Gourmet Chef (407-465-1664) has raspberry chipotle sauce. Dan T’s Inferno ...

Every so often I like to offer a twist on a basic recipe for meat loaf. I have two reasons: First, I enjoy coming up with tasty new combinations for this versatile dish, and second, meat loaf ...