This recipe is a real crowd-pleaser, a lemon meringue pie with a vegan twist (aquafaba, or chickpea water, makes a brilliant egg-free meringue). Step 1: To make the pastry, place all the ...

And for dessert, vegan baking doesn’t have to be dull – especially not if you follow our decadent egg-free lemon meringue pie recipe. Check out all the recipes below – and for more recipes ...

Following a plant-based diet? We've got the ultimate vegan lemon meringue pie for you to try. Recreate some of the best bakes ...

This should take 5-7 minutes. Add the remaining Stevia, keep whisking, and then spread the mixture over the filling. Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to ...

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

Add the vanilla extract and mix to combine. Use a tablespoon to place 6 large dollops of meringue onto the prepared tray. Use the spoon to smooth and shape into roughly 10cm disks. Bake for 2 ...