Discover how to create Michelin-level vegan dishes right in your own kitchen. Learn expert tips from top chefs and explore ...

Village of Om Plant Kitchen serves sushi with a twist. The entirely vegan menu is full of clever ingredient combinations and colorful creations of sushi, bulgogi, and other Asian-style dishes. Follow ...

Ordering vegan at chain restaurants isn’t just about the food—it’s about how seen (or sidelined) you feel with every bite.

Inspired by the massive hearth at Maydān, Rose Previte's Washington, D.C., restaurant and wood-fired homage to Lebanon, we adapted the recipe to slowly grill-roast the cauliflower over indirect heat.

Abiyah Yasharahyalah died in 2020 of a respiratory illness, which is understood to have been worsened by malnutrition stemming from a “restricted” vegan diet.

Trim stems from chiles; cut chiles lengthwise but not all the way through, and remove seeds. Transfer chiles to a small saucepan, and add 4 cups water. Bring to a boil over high; boil until ...

With seven Super Bowl rings, three MVPs, and the most decorated resume in NFL history, Tom Brady is more than just a football icon — he’s the benchmark, and rightly so. Over his 23 seasons with the ...

These vegan chia pudding recipes all offer quick, easy, and nutritious ways to start your day or enjoy a healthy snack. Chia seeds are small but powerful. They’re packed with fiber, omega-3 fats, ...

Vegan avocado lime ice cream might surprise some, but it’s a favorite for a reason. This recipe from Deena Jalal’s Incredible Vegan Ice Cream blends rich avocado with bright, zesty lime. The result is ...

Don’t discard your leftover dashi kombu—transform it into tasty Kombu Onigiri! These Japanese rice balls, made without waste, are stuffed with savory stewed kelp, perfect for a sustainable and ...