GMA News Online on MSN
DA says 17 cold storage facilities in PH substandard
Secretary Francisco Tiu Laurel, Jr. said at least 17 monolithic dome cold storage facilities built in 2022 were substandard.
Tasting Table on MSN
10 Mistakes Everyone Makes With Frozen Veggies
You can get better results from frozen vegetables with some simple techniques that improve flavor and texture. You'll also ...
The Takeout on MSN
The Common Storage Mistakes That Are Ruining Your Cheese
Cheese was initially used as a way to prolong the lifespan of dairy, but that doesn't mean you can just toss it in the fridge ...
The Punch on MSN
‘Nigeria loses $10bn annually to post-harvest waste’
Nigeria loses an estimated $10 billion annually to post-harvest waste. Learn about the causes, economic impact, and solutions ...
Feeling like you spend more time preparing and cleaning in the kitchen than actually enjoying your meals? The constant cycle ...
11hon MSNOpinion
Johannesburg’s produce market has supplied the informal sector for decades: a refresh is due
The Johannesburg Market has many challenges, including poor governance and infrastructure decay. Its story underscores the ...
The Punch on MSN
NovaChill unveils cold storage system to curb food wastage
NovaChill in a new joint venture between Mystrose Agro Commodities Limited and the Ministry of Finance Incorporated, is rolling out a nationwide network of modern cold-chain warehouses.According to a ...
The impact of the federal government shutdown is likely to squeeze the Neptune-based Fulfill food bank at a time it was ...
Leading in cold-chain logistics, Monzone protects Southeast Asia’s vital cargo from life-saving vaccines to everyday meals.
The grocery store is the default resource in the U.S. for fresh food. Meanwhile, there are subscription services that ...
WISN 12 News on MSN
How long can a Thanksgiving buffet sit out? A doctor explains
Wen: Yes, if it is stored in a timely manner in the refrigerator. Leftovers can typically be kept in the fridge for three to ...
Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
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