Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.
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Delish on MSNThe One-Ingredient Upgrade For Better LumpiaLumpia is typically made from a combo of pork, vegetables, and aromatics, wrapped in a paper-thin shell, and deep-fried until ...
The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.
Foodventures Abroad on MSN10mon
30+ Must-Try Authentic Filipino Recipes!From the succulent pork adobo seasoned with soy sauce, bay leaves, and a hint of brown sugar, to the crispy lumpia filled ...
Philstar.com caught up with the popular food content creator dubbed “Lumpia Queen” during last ... Filipino deep-fried spring roll filled with vegetables and meat. Abi said that she followed ...
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