Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an ... Hetty’s wide-ranging, vegetable-focused brilliance is so delightful that the nicknames seem to write themselves.

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

The variations for the curry mee include the traditional version with steamed chicken, prawns, and the Kampar style with the mix of fish balls and stuffed tofu. There’s also a vegetarian version.

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...