Here are five European-sounding cheeses you didn’t know were made in the U.S., along with recommendations for American ...

Judy Schad and her family have been making Capriole goat cheese since 1988, a seasonal rotation of fresh, ripened, and aged ...

She launched Capriole Goat Cheese in 1988 and quickly formed friendships ... Paula Lambert of Mozzarella Co., and Allison Hooper of Vermont Creamery. “It was not much of anything,” she says.

Following a butter recall due to fecal bacteria, the FDA is preparing to outsource much of its food safety inspection work to ...

Known as the Green Mountain state thanks to its gorgeous mountains and green landscapes, here's what Vermont is known for.