Vietnamese coffee isn't brewed in a machine or dripped through a paper filter. Instead, it's made with a phin, a small metal coffee maker that sits right on top of your mug.

An indulgent blend of strong Vietnamese coffee topped with a whipped mixture of egg yolks and sweetened condensed milk.

Nov. 29—WATERTOWN — Han Le is bringing Vietnamese coffees and culture to the newly renovated Paddock Arcade. Ms. Le, who lived in Vietnam until she was 17, is opening a coffee shop that ...

If you want to try Vietnamese iced coffee in the U.S., it’s not as easy as walking into your local Starbucks. Luckily, you ...

Traditional Vietnamese coffee is brewed in a phin – a metal, filtered brewing device – that’s placed over a cup or pot. Many people prefer to stir a tablespoon or two of sweetened condensed ...

How to use a moka pot . Pour water into the base of the moka pot up to the safety valve. Place the funnel in the base, then fill it with medium-fine coffee grounds, ensuring they’re level but ...

Come for the coffee, stay for the pop-ups. Manhattan, of course, doesn’t have a corner on the market. If you find yourself in East Williamsburg, poke your head into Larry’s Cà Phê.The coffee ...