Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

Move Over Pasta Salad—This Cold Korean Noodle Dish Is Way More Satisfying first appeared on Parade on Jul 10, 2025 This story ...

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy sauce, fish sauce, honey and lime juice.

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

Customers with past-due balances who are at or below 300% of the federal poverty level, or nonprofits with past-due balances ...

This mango tomato salad recipe is topped with mozzarella, basil, and a fish sauce vinaigrette for a bold summer salad.

Mrs. Lan’s eel noodle soup has attracted crowds in Hanoi. Today, her humble eatery has also become a go-to spot for international tourists.