Some recipes call for blanching asparagus—AKA boiling it briefly, then shocking it in ice water to keep it bright green—before finishing cooking it another way. But my steam-sauté method is much ...

Make Your Asparagus the Easy Way Some recipes call for blanching asparagus—AKA boiling it briefly, then shocking it in ice water to keep it bright green—before finishing cooking it another way. But my ...

Make the most of asparagus season with this riff on Caesar salad, featuring tender asparagus spears topped with a quick homemade Caesar dressing and smoked almonds.

Trim the woody ends from the base of the asparagus spears by cutting off the bottom 2 inches or by snapping it off with your hands. Heat a large skillet over medium-high heat. Add the oil and swirl to ...

7:07 Cooking Together: A new and festive way to serve asparagus Blanch the asparagus in salted boiling water then transfer to a bowl of ice water to stop the cooking process. Once cool, lay on a ...

Take advice from the iconic Julia Child and prepare asparagus using this easy, less wasteful method and serve it with her ...

Sprinkle with the parsley and serve. Yield: 4 servings Make ahead: The vinaigrette can be made, the asparagus and eggs steamed, and the eggs peeled up to two days in advance.

Come spring, who can’t relate to asparagus? It hibernates all winter — the “crown” and its roots lurking underground — and only when the soil warms and the light changes does it send ...

Asparagus and eggs are a natural pairing in the spring, and asparagus mimosa combines them with a vinaigrette for a perfect brunch dish.

Roasted Asparagus with Herb-Lemon Vinaigrette One of the easiest, most no-fuss ways to serve asparagus is simply roasting it in a little oil and then dressing it in a vinaigrette to complement the ...

One of the easiest, most no-fuss ways to serve asparagus is simply roasting it in a little oil and then dressing it in a vinaigrette to complement the grassy, green flavor.