A sharp knife should cut through cleanly with ... and cut-resistant gloves to shield your hands. Keep the stones wet throughout the sharpening process, and once you’re finished, allow them ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

Before you even start sharpening, you'll usually need to wet your whetstone ... Then, take your knife and hold it against the stone, working in small sections. With the coarse side of the stone ...