Marugame Udon opened its new location on University Avenue in downtown Palo Alto on April 14, introducing traditional ...

Gaspar and Bertha's son, Albert, joined the business in 1934, and he soon introduced dry specialty-noodle soup mixes and cellophane packaging to sell "Mrs. Weiss' Noodles" in grocery and specialty ...

Like bean thread or cellophane noodles, they have a particularly neutral flavour. Find them at any Asian food store and use them in soups, salads and stir-fries, as a base for curries and other ...

When Phan’s famed Slanted Door first opened in 1995 in San Francisco’s Mission district, his Shaking Beef (made with filet mignon) and Cellophane Noodles with Crab were among the most talked ...

Top view of cooked Funchose glass noodles texture circle rotation close up. Serving cellophane noodles, chicken and vegetables Step-by-step serving of cellophane noodles, chicken and vegetables. High ...

This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. Also known as rock lobsters, they are sweet ...

Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised chicken layered over glass (cellophane) noodles ($18.90) with mustard ...

or flat egg noodles (pancit miki) and cellophane noodles (sotanghon). Just like fried rice, you can add any combination of meat, seafood, and vegetables—everything from shrimp to Chinese sausage to ...

Bring all of this to a boil, then reduce the heat and simmer for 10 minutes. Drain the cellophane noodles (they should be softened at this point) and cut into 3-inch lengths. Add them to the pan ...