Burritos and chimichangas both commonly appear on the menu at Mexican restaurants, but they aren't quite the same. Here's ...

The National Farm to School Lunch Program allows the Northwest Indiana Food Council to provide 2 million pounds of fresh ...

Warm up with a bowl of chicken tortilla soup—a rich and savory Sopa de Tortilla con Pollo packed with shredded chicken, crispy tortilla strips, and bold Mexican spices. This cozy classic is comfort in ...

Olives play a unique role in this dish. The olives, garlic, lemon, and thyme flavor the chicken stock used to braise the ...

Puerto Rico has the least reliable energy system of any place in the U.S. Despite billions of federal dollars available for ...

Modesto 'Bob' Medina, a veteran of the Korean War who later became director of the New York Times' news morgue, died at age 95.

Medina also started a cooking club at the paper and had a recipe for arroz con pollo published in the New York Times Magazine. Later, the food writer Molly O'Neill included his recipe in one of ...

2023 champion Jon Rahm: Ibericos (Acorn-Fed Iberian Ham, Cured Pork Loin); Idiazabal con Trufa Negra (Idiazabal Cheese, Black Truffle); Tortilla de Patatas (Spanish Omelette, Onions Confit Potatoes); ...

April 16, 2025, marks what would have been the 54th birthday of Texas singer Selena Quintanilla. Politicians celebrated Quintanilla at the Capitol Wednesday with a House resolution honoring the ...

Honor all maternal figures this Mother's Day—from biological moms to aunts. Celebrate the incredible women who've shaped our ...

One of her favorite items on the menu is arroz con mariscos, a dish that includes rice, creamy red sauce, mixed veggies, cilantro and sarza criolla (a topping made with onions slices and vinegar).