This article was originally published on mentalfloss.com as The Right Way to Pronounce ‘Worcestershire Sauce'. Lea & Perrins ...

Soy Sauce and Nutrition ‌A 15-milliliter (about 1-tablespoon) serving of soy sauce contains:‌ 8.5 calories; 1.3 grams of proteins; 0 grams of fat; 0.8 grams of carbohydrates ...

Like mirin, soy sauce is made using koji as a fermentation agent. It has been around since 17th-century China, and is still ...

Odds are, you've encountered soy sauce in some way shape or form. Whether as a condiment at a Japanese restaurant or in Korean Japchae, soy sauce is a universally loved and used ingredient. It has ...

Light soy, dark soy, sweet soy, Korean soy, Japanese soy, Thai soy – the sheer variety of soy sauces out there can overwhelm anyone (even the experienced cooks amongst us).

We looked up recipes for each sauce, and they're quite different. Sweet-and-sour sauce seems to be a simple mixture of ingredients such as cornstarch, sugar, white vinegar, pineapple juice, soy ...

In a 12-inch nonstick skillet over medium-high, combine the sake, mirin, soy sauce, smashed garlic and bruised ginger. Bring to a boil and cook, stirring often, until reduced to ⅓ cup, 6to 8 ...

Sweet Soy Sauce. Often interchangeable with dark soy sauce (especially dependent on the manufacturer), sweet soy sauce is sweeter and darker in color and flavor than most other varieties.