Soy sauce is also produced in different styles, including light, dark, sweet and low-sodium. Keep in mind that we're mainly focusing on Japanese soy sauce in this post, but there are also Chinese, ...

We may receive a commission on purchases made from links. Even though soy sauce originated thousands of years ago in ancient China, it wasn't until the 17th century that it made its way into the ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Similarly, New York’s Omakase Room by Shin gently reduces a mix of sake, sweet sake, and soy sauce as finishing touch, marinade, and condiment. “Many of my guests have credited what they taste ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

WHEN you’re as famous as Chef Jereme Leung with eight popular restaurants all over South/Southeast Asia (and soon China) to ...

Soy sauce is one of the most popular condiments there is. Made from the versatile soy bean - which is also used to make milk and tofu - the sauce adds a delicious salty flavour to so many ...

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...