The answer is that the sandwich is greater than the sum of its parts. Created by Italian immigrants striving to stretch their ...

A French dip essentially looks like a big ol' wet roast beef sandwich served with a side of au jus, a thin, broth-like sauce made from the drippings the beef renders during roasting.

Sprinkle the mixture all over the roast and use your hands to rub the seasoning into the meat on all sides. 3 In a large, heavy-bottom, oven-proof pan, heat the oil over medium-high heat.