While U.S. distilleries have been making single malt spirits for a long time, local whiskey producers believe the designation ...

Maker's Mark announced the release of its first non-bourbon whiskey, the Star Hill Farm Whisky. This wheat whiskey is the brand's first new type of whiskey in 70 years. The inaugural release will ...

Minden Mill Distilling, located in the heart of Nevada’s high desert, has launched its much-anticipated Minden Mill American ...

Cooney Furlong agronomist, George Blackburn, recognises that malting barley prices are under pressure at the present time ...

The 10 founding distilleries are whisky makers from across Denmark: Copenhagen Distillery, Fary Lochan, Knaplund Distillery, ...

Maker’s Mark is moving towards a new path in product innovation and sustainability. The distillery is debuting its first new ...

Star Hill Farm Whisky will debut in Kentucky and elsewhere in mid-May as the first whisky produced through regenerative farming practices, according to Rob Samuels, managing director and ...

A Scottish drinks manufacturer has found a new way of developing spirits - by maturing casks of ' whisky ' deep below the ...

Kythe, which has the meaning of ‘to make or become known’ in Scots, is the brainchild of Angus MacRaild, who holds the title ...

Since the distillery produces both single malts and single grains at the same site, they could technically make a "single blended scotch whisky" as all the components would be produced in the same ...

Its wheated bourbon has long featured a recipe (or mash bill) of 70% corn, 16% red winter wheat, and 14% malted barley. But Star Hill Farm Whisky is in another category entirely, and while the ...