The terroir, soil, and climate conditions of Burgundy and Bordeaux are also quite different.

González Vega prefers dry white Bordeaux blends with fresh cheeses and seafood, and often reaches for White Burgundy when buttery lobster, creamy pastas, or an herb-roasted chicken is on the menu.

The first Oculus was made in 1997 by winemaker John Simes, who retired a decade ago after a distinguished career during which ...

Chenin Blanc is the country’s most-planted grape variety, and features strongly in its unique Old Vine Project certification ...

Winemakers are looking to add unique value to their labels to combat decline in red wine demand and consumption ...

By TOM MARQUARDT and PATRICK DARR As summer brings record-setting temperatures and clinging humidity, we find ourselves ...

The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing.

One wine that continues to draw our interest is albarino. Predominantly grown in the west coast of Spain and Portugal, ...

Not your typical Sauvignon Blanc-based white, but compelling. Available at the winery (398 Daly St. N.) and Ellement Wine + Spirits, De Nardi Wines and potentially other private wine stores. 3.5/5 ...

Loose and relaxed linen work pants are an instant buy on this 100-degree day. Several shades, from neutral flax to bright red ...

Here’s just a tiny selection of Bordeaux, which represents this new and exciting energy: Think of Bordeaux and you might think of deep reds – but what about their whites? While the region makes ...