González Vega prefers dry white Bordeaux blends with fresh cheeses and seafood, and often reaches for White Burgundy when ...

The most common white Bordeaux blends tend to be composed of Sémillon and Sauvignon Blanc, with small amounts of Muscadelle, Colombard, and/or Ugni Blanc also permitted. A wine press filled with ...

If someone said “try this blend” what color wine would you imagine being offered? A red, of course.People tend to think of blends as red wines even though white blends are probably just as ...

I'm a sommelier, and I love shopping Trader Joe's wine selection. The grocery chain has a variety of delicious, affordable ...

Many times, winemakers in Bordeaux blend together these three grapes to make many of their white wines as well as Bordeaux’s famous (and absolutely delicious) dessert wine, Sauterne.

This year, 2-year-old label Corvidae flew onto the scene and dominated the affordable glass-pour lists in restaurants and wine bars across the city. First came Mirth Chardonnay (another winner), and ...

Vivace is my re-imagining of a white Bordeaux wine in my style requiring a higher percentage of Semillon — higher than the 75% that the regulations allow me to still call it Sauvignon Blanc ...

Some of the world's most beloved wines are not 100 per cent varietals, but rather blends of numerous grape varieties, with the Bordeaux style being the most sought-after method for this type of wi ...

González Vega prefers dry white Bordeaux blends with fresh cheeses and seafood, and often reaches for White Burgundy when buttery lobster, creamy pastas, or an herb-roasted chicken is on the menu.